Sour Cream Cranberry Coffeecake
From coffeebean53 16 years ago
- 55 minutes to make
- Serves 12
We tried this one over the weekend after finding it on the internet. It is sooo good. But then I love cranberries
Ingredients
- 1 c. butter, softened shopping list
- 2 eggs, slightly beaten shopping list
- 1 c. sour cream shopping list
- 1/2 tsp. baking soda shopping list
- 1 tsp. cinnamon shopping list
- 1 (16 oz.) can whole cranberry sauce shopping list
- 1 1/4 c. granulated sugar shopping list
- 1 tsp. vanilla extract shopping list
- 1 1/2 tsp. baking powder shopping list
- 2 c. all-purpose flour shopping list
- 1 c. walnuts, chopped shopping list
How to make it
- In a small bowl combine the cranberry sauce, cinnamon and chopped walnuts; set aside.
- Preheat oven to 350 degrees.
- Butter and flour a Bundt cake pan or a regular tube pan
- In a large bowl cream butter and sugar together. Add eggs, vanil and sour cream. Mix well.
- In another bowl combine flour, baking soda and baking powder.
- Add the dry ingredients to the wet ingredients and stir as little as possible to combine the ingredients.
- Spoon half the batter into the pan. Spoon cranberry mixture on top of the batter in the pan. Spoon remaining batter over the top of the cranberry mixture.
- Bake for 55 minutes. Let cake cool thoroughly before removing from the pan.
- Makes 12-16 servings.
The Rating
Reviewed by 7 people-
I love foods with Cranberries, and who doesn't love coffee cake! A Five Fork winner for sure!
Thanks for sharing...
Debbie~
pinkpasta
in Upstate loved it
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This sounds good and easy!
linspj
in New Hartford loved it
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Sounds very good.
chihuahua
in Sonoma County loved it
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