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Moroccan Fish Fillets With Fruit Couscous Recipe

Ingredients

How to make it

  • Combine garlic, ginger and spices in a large bowl
  • Add fish- toss carefully to coat
  • Heat oil in large non-stick frying pan- cook fish in batches until browned both sides and cooked as desired
  • Couscous: combine couscous, water and butter in large bowl. Cover and stand about 5 mins or until water is absorbed, fluffing with fork occassionally. Stir in remaining ingredients.
  • Divide couscous among plates, top with fish. Seve with combined yoghurt and coriander

Reviews & Comments 2

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    " It was excellent "
    berry ate it and said...
    You got my high 5... it's a relly great recipe!!! thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    fruit couscous..yum
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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  • fish
  • easy
  • quick
  • impressive
  • moroccan
  • spices
  • spicy
  • fruity
  • interesting
  • texture
  • grill
  • moroccan

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  • 1-2 cloves garlic, crushed
  • 1cm (5g) piece of fresh ginger, grated
  • 1 tspn ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp hot paprika
  • 1/2 tsp ground coriander
  • 4 @ 200g blue-eye fillets, skinned
  • 1 tbsp olive oil or spray
  • yoghurt and coarsely chopped coriander to serve
  • Fruity Couscous:
  • 2 cups (200g) couscous
  • 2 coups (500ml) boiling water
  • 1 large pear (330g) finely chopped
  • 1/2 cup (75g) finely chopped dried apricots
  • 1/2 cup (95g) coarsely chopped dried figs
  • 1/2 cup coasley chopped fresh flat leafed pasley
  • 1/4 cup (40g) toasted pine nuts
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