Rotkohl Red cabbage
From lovingmybabbyalways 16 years ago
- 1 minutes to make
- Serves 1
This is My daughters Favorite. I enjoy it probably as much.
Ingredients
- 3 pounds red cabbage shopping list
- 3 sour green apples shopping list
- 1 large onion shopping list
- 1/4 cup lard shopping list
- 3 cloves shopping list
- 1 bay leaf shopping list
- salt to taste shopping list
- 4 tablespoons sugar shopping list
- 5 tablespoons white vinegar shopping list
- 1 cup white wine shopping list
How to make it
- Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.
People Who Like This Dish 6
- absoluteevents Watervliet, NY
- pickledickle234 Richman, CA
- peggy_cookingfool White Swan, WA
- lasaf St. Paul, MN
- trackwidow Fort Atkinson, WI
- albys1 Broomall, Pennsylvania
- pleasantvalleycabins Logan, OH
- henrie Savannah, GA
- dandelion Ashland, NE
- lovingmybabbyalways Winchester VA, VA
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The Rating
Reviewed by 12 people-
YUM, another good one. Thank you so much for sharing.
henrie
in Savannah loved it
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I came searching for a red cabbage recipe for tonight's dinner. I was hoping that you had posted one already. This is perfect. I'm making pork roast with roasted red potatoes, applesauce and this yummy red cabbage recipe for dinner tonight! Thanks! P...more
peggy_cookingfool
in White Swan loved it
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This is one my all time favorites. I ate this all of the time as a kid. The only thing I do different when making mine is I use bacon, fry it up crisp and then use the bacon grease to cook with and then add the crispy bacon at the end. But I love bac...more
trackwidow
in Fort Atkinson loved it
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