Ron Magers Chocolate Flan Cake Recipe

How to make it

---

• Heat oven to 350-degrees
• Follow instructions to make cake but use the can of coke instead of water.
• Set cake mix aside and make the flan.
• Put the flan ingredients in a blender and mix well
• Spray the bundt can with Pam and cover the bottom with caramel
• Pour cake mix into bundt pan
• Pour the flan mix gently down one side of the pan. The flan will go to the bottom and the cake mix will raise up a bit as the flan mixture fills the bottom of the pan.
• Set the bundt pan in a larger pan or tray with water. You are creating a double boiler but you need only a couple of inches of water.
• Put it all in the oven and it will cook for at least 45 minutes and as much as an hour.
• Check the cake doneness with a toothpick. The cake will stay more moist than most cakes you've ever made and you will see it separate a bit from the pan when it's done.
• Let it cool and refrigerate for several hours
• Take it out two hours before you plan to serve. Turn the bundt pan over and let it sit while warming to room temperature.
• The bundt pan should then lift off to reveal a layer of flan, topped with caramel sitting atop a very moist chocolate cake.
• If you want the flan more creamy, you can use 5 eggs instead of three and you can add a small package of Philadelphia cream cheese.