Candied Yams in Slow Cooker
From dixiediner 16 years ago
- 240 minutes to make
- Serves 8
slow cooked candied yams
Ingredients
- 1/4 cup butter shopping list
- 2 tsp. vanilla extract shopping list
- 1/4 tsp. salt shopping list
- 1 cup granulated sugar shopping list
- 1 cup firmly packed brown sugar shopping list
- 4 lbs. sweet potatoes, peeled and cut into 1/2 inch thick slices shopping list
- 1 Tbsp. cornstarch shopping list
How to make it
- Microwave butter in a microwave safe bowl at HIGH 30 seconds to 1 minute or until melted; stir in vanilla and salt.
- Stir together granulated sugar and brown sugar in a medium bowl.
- Layer potatoes and sugar mixture in a lightly greased 6 qt. slow cooker; beginning with potatoes and ending with sugars mixture. Pour butter mixture over top.Cover and cook on LOW 4 hours or until potatoes are tender.
- Transfer potatoes to a serving dish using a slotted spoon, reserving liquid in slow cooker. Keep potatoes warm.
- Remove 1/3 cup liquid from slow cooker; whisk cornstarch into 1/3 cup liquid until smooth. Carefully pouring remaining liquid from slow cooker into a medium saucepan. Whisk in cornstarch mixture. Bring to a boil over medium heat; cook 1 to 2 minutes or until thickened. Pour over potatoes.
- Serve immediately.
The Rating
Reviewed by 10 people-
ow.......this reminds me of thanksgiving
do you put those littls marsh mallows in it?
frodo
in meadville loved it
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Love, LOVE sweet potatoes... Loving this recipe!
Thanks for sharing this BEAUTIFUL, FIVE FORK RECIPE!
Debbie~
pinkpasta
in Upstate loved it
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Yeah, this is definitely for T.G. or Christmas. Good for the diet Dix. Love it.
jenniferbyrdez
in kenner loved it
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