GERMAN PANCAKE SOUP-----PFANNKUCHENSUPPE
From minitindel 16 years ago
- 15 minutes to make
- Serves 4
THIS IS A GREAT WAY TO USE THOSE LEFTOVER PANCAKES YOU ALWAYS THROW OUT ...... courtesy of the german cookery
Ingredients
- 2 left over pancakes.......( or freshly made) shopping list
- 5 - cups rich beef broth shopping list
- 1 -teaspoon freshly squeezed lemon juice shopping list
- 1- teaspoon sugar shopping list
- 1/8 - teaspoon freshly grated nutmeg shopping list
- 1/8 - teaspoon salt shopping list
- 1/8 - teaspoon ground black pepper shopping list
- 1/4 - cup moderately finely snipped fresh chives shopping list
How to make it
- prepare the pancakes...if freshly made and stack them between sheets of wax paper on a plate and allow to cool to room temp.......
- heat the broth, lemon juice,sugar, nutmeg, salt, and pepper..in a uncovered medium saucepan over moderate heat for 4- 5 minutes, just until the mixture begins to boil..................
- taste for nutmeg, salt and pepper .........adjust as needed i like more nutmeg in mine................
- quickly roll each pancake ino a cigar shape and with a sharp knife, slice 1/4 inch thick...............
- unroll the strips of pancake and drop into the broth.
- stir in the chives...
- ladel into shallow soup plates and serve....................
- note ;if the pancakes are to slice cleanly, you should spray the knife with a nonstick cooking spray so it is a clean cut..........
People Who Like This Dish 5
- Bamacat1 Nowhere, Us
- elgab89 Toronto, CA
- bubs_g2000 Melbourne, AU
- nanarooski Matthews, NC
- mbeards2 Omaha, NE
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Show up here?Review or Bookmark it! ✔
elgab89
mbeards2
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "