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Speedy Layered Chicken Enchilada Pie Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inch­wide strips.
  • In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
  • Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
  • Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.

Reviews & Comments 3

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  • snomama 16 years ago
    I love enchilada's and this is a keeper! Wow! 5 forks.
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  • meileen 16 years ago
    I like the enchilada pie concept rather than making individual enchiladas, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Another goody!
    Was this review helpful? Yes Flag

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mountainmama Heaven, WV

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