Eggnog Cheesecake With Rum Sauce Recipe

Eggnog Cheesecake With Rum Sauce

From goddess_mom_2_3 16 years ago

A delicious and elegant holiday cheesecake. Makes a great presentation and will really impress friends and family

Preheat oven to 350
Grease bottom and sides of 9" springform pan
wrap bottom and sides with foil to protect cake during water bath
combine all ingredients for crust and bake for 7-10 minutes
mix 1 pkg cream cheese, cornstarch, and 1/3 C of vanilla sugar on low until creamy. Add remaining packages of cream cheese 1 at a time
Turn mixer up to medium and beat in the remaining sugar and vanilla.
Add eggs 1 at a time mixing well between eggs
Beat in the eggnog, nutmeg, and cinnamon just until it is completely blended - DO NOT OVERMIX!!
Spoon batter into prepared and cooled crust.
Place cake in a large shallow pan containing hot water. - water should come 1 inch up the side of the springform pan.
bake until edges are golden brown and top is golden tan, about 1 hr 20 mins.
remove pan from water bath and cool for 2 hours on a wire rack on counter.
after the 2 hour cooling period, place cake in fridge over night if possible covered loosly with plastic wrap.
RUM SAUCE:
mix sugars & flour and add cream and rum.
Bring to a boil stirring constantly
remove from heat once boil is reached
stir occassionally
sauce with thicken upon standing
This can be made ahead and refrigerated, just warm slowly before serving.
Pour over each slice and serve

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" It was excellent "
notyourmomma ate it and said...
Oh, I'm so making this for the holiday table. Wonderful post.
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" It was excellent "
artichokehearts ate it and said...
Im making this for Christmas dinner! It's perfect!
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" It was excellent "
magali777 ate it and said...
wow, a keeper, of course!
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" It was excellent "
fizzle3nat ate it and said...
Yummy, yummy, yummy! I am going to try this one during the holidays! Thanks for sharing. - Natalie
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" It was excellent "
trigger ate it and said...
This should be a regular at the cheese cake factory.
Wow what a sauce.
High Five
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goddess_mom_2_3 Townsend, MA

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Reviewed by 6 people

This should be a regular at the cheese cake factory.
Wow what a sauce.
High Five

trigger in loved it
Yummy, yummy, yummy! I am going to try this one during the holidays! Thanks for sharing. - Natalie

fizzle3nat in Waterville loved it
wow, a keeper, of course!

magali777 in Mexico loved it

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