Lime Salt Tortilla Chips
From cookingwithamy 18 years ago
- 15 minutes to make
- Serves 6
Traditionally totopos are tortillas cut into triangular wedges that are deep fried in oil, but I baked them instead. Baking doesn't make them as light, crispy and decadent as frying, but they are still yummy and as a bonus you can enjoy them with very little guilt.
Ingredients
- 5 corn tortillas shopping list
- kosher salt (about 1/2 teaspoon) shopping list
- oil or cooking spray shopping list
- 1/2 lime, or about 1-2 tablespoons juice shopping list
How to make it
- Preheat the oven to 375 degrees. Cover a baking sheet pan (or two smaller cookie sheets) with tin foil or use a silicone mat (such as Silpat ). Spray with cooking spray. Cut the tortillas in half, then cut each half into three wedges. Place on the pan in a single layer without overlapping and squeeze the lime over them. Sprinkle with salt. Bake for 10 minutes, then spray tops with cooking spray. Bake for another five minutes. Keep an eye on the chips because you don't want them to overcook. Take out the crispy chips and return the rest to the oven for two - three minutes, or until just crunchy and slightly brown.
- Enjoy!
The Rating
Reviewed by 9 people-
These look fabulous, I'll try them with Poutine's fish tacos this weekend. = )
sunny
in Portland loved it
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Yummy!!! Mexican is on tonight's menu and now so are these. I'll let you know how they turn out. Thanks for posting. :)
hottamale
in Canton loved it
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these are divine! :)
sara
in Atlanta loved it
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