Homemade Fresh Pumpkin Pie
From kitchenwitchcooks 16 years agoIngredients
- Homemade fresh pumpkin Pie shopping list
- 1 pastry crust shopping list
- 2 large eggs shopping list
- 3/4 cup milk shopping list
- 1 1/4 cups fresh pumpkin puree (instructions below) shopping list
- 2 Tbsps melted butter, unsalted shopping list
- 1/2 cup sugar shopping list
- 1 Tbsp dark molasses shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/2 tsp ground ginger shopping list
- 1/8 teaspoon ground cloves shopping list
- pinch salt shopping list
- 1 cup heavy cream, cold shopping list
- 1. Preheat oven to 350 degrees F. shopping list
- 2. Heat milk in saucepan over medium heat until it just starts to bubble around the edges. Remove from heat. shopping list
- 3. Beat eggs lightly in large bowl until frothy. Add scalded milk, stirring constantly. shopping list
- 4. Stir in pumpkin, butter, sugar, molasses, cinnamon, ginger and salt. Whisk until thoroughly blended. shopping list
- 5. Pour filling into prepared crust, bake until center is firm, about 45 minutes. Cool completely on wire rack. shopping list
- 6. When ready to serve, beat chilled cream with mixer until soft peaks form. Serve on top of pie or in a separate bowl for individual serving. shopping list
- To Make pumpkin puree from A Fresh Pumpkin: shopping list
- 1. Split a medium pumpkin crosswise, remove and discard seeds and fibers. shopping list
- 2. Place pumpkin, cut side down, on lightly greased baking sheet. Bake at 325F until tender, about 1 hour. shopping list
- 3. Scrape pulp away from skin, discard skin. shopping list
- 4. Place pulp in blender or food processor fitted with metal blade, process in batches, until smooth. shopping list
- 5. Push puree through a coarse sieve. Measure 1 1/4 cups puree for recipe, store remaining puree up to 6 months in the freezer (tightly covered). shopping list
How to make it
- from my collection
- recipesecrets.net
- foodpals.com
People Who Like This Dish 5
- bwillson Nowhere, Us
- penley Frazeysburg, OH
- kennadlovley Portland, OR
- jett2whit Union City, GA
- baker2z2 CA
- kitchenwitchcooks Buffalo, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
wow - I made a fresh pumpkin pie a few weeks ago and I didn't have any molasses. I bet that would be a great addition. Thanks!
jett2whit in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments