Ingredients
- the crust: shopping list
- 2 pounds fresh mushrooms sliced fine shopping list
- 3 teaspoons pepper shopping list
- 3 teaspoons chopped garlic shopping list
- dash of salt shopping list
- butter shopping list
- 2-3 cups of bread crumbs shopping list
- 3 cups grated parm cheese shopping list
- filling: shopping list
- 1 pound cappallini or angel hair pasta shopping list
- 1 quart heavy cream shopping list
- 2 cups grated romano or parm cheese shopping list
- pepper and chopped garlic to taste shopping list
How to make it
- Saute mushrooms in butter.
- Add seasonings.
- cook until mushrooms begin to give off water and the whole mixture becomes moist.
- add bread crumbs and cheese mixture until mixture becomes sticky
- using your fingers press mixture into a greased 8 inch springform pan to about a 1/8 inch thickness
- Cook pasta until just tender and drain, do not rinse
- heat heavy cream, the cheese and seasonings until almost boiling.
- add to pasta
- mix together until an alfredo sauce forms and the mixture gets sticky
- add pasta mixture to pie shell
- cover and let sit 5 hours or over night.
- remove outside of springform pan
- slice into wedges
- bake at 400 degrees until edges brown 8-10 min
- serve with marinara sauce
People Who Like This Dish 10
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- momo_55grandma Mountianview, AR
- toomany_questions Agra, US
- christinem Worcester, MA
- mrswilliams Ventura, CA
- reecespieces Grand Rapids, MI
- 5galsandadad Richmond, VA
- monica26 Cleveland, OH
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The Rating
Reviewed by 5 people-
great tasty recipe thanks high5
momo_55grandma
in Mountianview loved it
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I can't wait to try this for the Recipe Swap game. I was just looking it over before I go to the store and I realized that it sounds very similar to a dish at a restaurant I used to work at. For those of you who are blessed to live near a Cheddar's, ...more
reecespieces
in Grand Rapids loved it
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This recipe was outrageously good. Thank you so much for this wonderful indulgence. You can see my alterations in the comments below. It was rich and delicious even slimmed down, so if you aren't watching your weight and make it as is, I'm sure it's ...more
reecespieces
in Grand Rapids loved it
Reviews & Comments 6
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