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White Chocolate Lime Cheesecake Recipe

Ingredients

How to make it

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
  • In a small mixing bowl, cream butter and sugar until light and fluffy. Gradually add flour; mix well. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 350° for 12 minutes or until set. Cool on a wire rack.
  • In a large mixing bowl, beat the cream cheese, sugar and vanilla until well blended. Add eggs; beat on low speed just until combined. Transfer half of the mixture to another bowl; stir in lime juice. Stir melted chips into remaining cream cheese mixture; pour over crust. Top with lime filling.
  • Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 45-50 minutes or until center is just set and top appears dull.
  • Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.

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Reviews & Comments 1

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    " It was excellent "
    RSlub ate it and said...
    Very easy to make. Everyone loved it. As I don´t like a cheesecake to be too sweet, I reduced the amount of white chocolate by a third. Even then a bit sweeter that I would like, but everyone else thought it was great.
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    " It was excellent "
    momo_55grandma ate it and said...
    different easy delicous thanks
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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