Delmonico Potatoes
From mamalou 16 years ago
- 55 minutes to make
- Serves 12
A favorite recipe for parties! Great with ham!
Ingredients
- 9 medium potatoes shopping list
- salt shopping list
- 1/3 cup butter or margarine shopping list
- 1/3 cup flour shopping list
- 2 1/4 cups half and half or milk shopping list
- 1 (4oz) pkg shredded cheddar cheese shopping list
- (1 cup) shopping list
- 3 TBS. dried bread crumbs shopping list
How to make it
- Early in Day (or day before)
- In large covered saucepan over medium heat, in 1 inch boiling water, cook unpeeled potatoes and 1 tsp salt for 20-30 minutes or until potatoes are fork tender. Drain and cool.
- About 1 hour before serving:
- Preheat oven to 375 degrees. Grease 12x8 baking dish. Peel and dice potatoes. In large saucepan over med-high heat, melt butter or margarine. With wire whisk or slotted spoon, stir in flour until well blended and smooth. Gradually stir in half & half and cook, stirring constantly, until mixture is thick and bubbly. Stir in 2 tsp. salt.
- Gently stir in potatoes. Pour mixture evenly into baking dish, sprinkle with cheese, then bread crumbs.
- Bake 25 minutes (or one hour if prepared the day before) or until mixture is bubbly and cheese is melted.
The Rating
Reviewed by 9 people-
SInfully good!
Thanks!
markeverett
in Riverside loved it
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Wonderful and I love that you can make it ahead, especially with the holidays on the way!
shepherdrescue
in Lake Forest loved it
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This looks so good. I can hardly wait. High 5. Thanks for posting.
Paula
paulasue1
in Litchfield Park loved it
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Reviews & Comments 9
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