Halibut with Sour Cream Dill Sauce
From jaeleepoms 17 years ago
- 15 minutes to make
- Serves 4
I came up with this recipe to copycat the oven roasted halibut offered at Anthony's Homeport in Seattle. You could also do this using salmon instead.
Ingredients
- 4 - 6 oz halibut fillets shopping list
- 2 tbsp. olive oil shopping list
- course salt shopping list
- 2/3 c. sour cream shopping list
- 2 tbsp. red onion, finely chopped shopping list
- 1/2 tsp. finely shredded lemon peel shopping list
- 1 tsp. fresh dillweed or 1/2 tsp. dried dillweed shopping list
How to make it
- Preheat oven to 450 degrees.
- Rinse fish under cool running water to wash away impurities. Pat dry with paper towels and rub with a bit of olive oil or melted butter. Sprinkle with course salt and pepper. Set aside.
- Prepare sour cream-dill sauce by combining sour cream, red onion (or chives), lemon peel and dillweed. (Use a good, full fat sour cream for this). Set sauce aside.
- Place halibut fillets in shallow pan and roast in oven for 6 to 8 minutes, depending on thickness, or until fish flakes easily with fork.
- Spoon the sour cream mixture over each fillet. Bake 8 -10 minutes llonger, or until the sour cream is set. Garnish with thin lemon slices and parsley.
People Who Like This Dish 12
- jaypo Nowhere, Us
- mikesinthekitchenagain Mill Creek, WA
- trackwidow Fort Atkinson, WI
- springchicken09 Casa Grande
- valinkenmore Malott, WA
- sampson13132003 Indianapolis, IN
- janicegougeon Sykesville, PA
- bbqguy38 Lake Ozark, MO
- alaskan Let It Snow, AK
- jaeleepoms Mason, OH
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 4 people-
This sounds wonderful. I bet it would be really good with salmon as well. I'm sure any sturdy fish would be good prepared this way. Thank you!
trackwidow
in Fort Atkinson loved it
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It was very tasty, a great dish. Easy to make, too. Thanks for posting it!
mikesinthekitchenagain
in Mill Creek loved it
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