Cream Cheese Penguins
From tlewis 17 years ago
- - to make
- Serves 18
More of a conversation piece but still good!
Ingredients
- 18 jumbo black olives, pitted shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 18 small black olives shopping list
- 1 carrot shopping list
How to make it
- Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
- Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
The Rating
Reviewed by 15 people-
I will have to send this to a penguin freak friend.
Just when you think things can't get any better, something like this pops up. What a delightful thing to serve. Thanks for sharing!
thepiggs
in loved it
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These are so cute, you get a 5!
organicmama
in loved it
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My nieces would just eat that up! I gotta make this for them. Thanks for sharing...
possumqueen
in Small Town loved it
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