Tuna Stuffed Shells Recipe

Tuna Stuffed Shells

From mountainmama 16 years ago

What could be better than melding two great flavors; Tuna fish and Pasta. Great combo. This can easily be made for Lunch or Dinner

Heat oven to 350°F. You’ll need an 11 x 7-in. baking dish lightly coated with nonstick spray.
Boil pasta as package directs until just firm-tender.
Meanwhile mix tuna, bread crumbs, onion, egg, half the parsley and the lemon juice to blend.
Drain pasta shells. Rinse gently to cool; drain. Fill each shell with 1 Tbsp tuna mixture. Place in prepared dish.
Whisk soup and milk in a small saucepan over medium heat until hot. Remove from heat; stir in remaining parsley. Pour evenly over shells. Sprinkle with cheese and paprika. Bake and serve or cover with foil and refrigerate up to 1 day.
To serve: Bake 25 minutes or until hot and bubbly.

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" It was excellent "
greentreefrogs ate it and said...
BD doesn't like Tuna but the kids and I do so this is one I'll make. Five Forks
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mountainmama Heaven, WV

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Reviewed by 3 people

BD doesn't like Tuna but the kids and I do so this is one I'll make. Five Forks

greentreefrogs in loved it