Classic Ritz Mock Apple Pie Recipe

Ingredients

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• Ritz Mock apple Pie shopping list
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• YOU GOTTA TRUST ME..THIS IS DELICIOUS AND GREAT FOR shopping list
• ALL OF US ON A BUDGET! shopping list
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• The classic pie, featuring Ritz crackers baked in a golden crust, shopping list
• is perfect any time. shopping list
• NOTE: Folks please be aware that this recipe is close to 65 shopping list
• years old and came about during early WWII. shopping list
• It is amazingly delicious. shopping list
• I started making this myself in the 1960's shopping list
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• Look Ma NO apples>> :) shopping list
• Pastry for two-crust 9-inch pie shopping list
• 36 Ritz crackers, coarsely broken (about 1 3/4 cups crumbs) shopping list
• 1 3/4 cups water shopping list
• 2 cups sugar shopping list
• 2 teaspoons cream of tartar shopping list
• 2 tablespoons lemon juice shopping list
• Grated peel of one lemon shopping list
• 2 tablespoons margarine or butter shopping list
• 1/2 teaspoon ground cinnamon shopping list
• 1. roll out half the pastry and line a 9-inch pie plate. Place shopping list
• cracker crumbs in prepared crust; set aside. shopping list
• 2. Heat water, sugar and cream of tartar to a boil in saucepan shopping list
• over high heat; simmer for 15 minutes. Add lemon juice and peel; shopping list
• cool. shopping list
• 3. Pour syrup over cracker crumbs. Dot with margarine or butter; shopping list
• sprinkle with cinnamon. roll out remaining pastry; place over pie. shopping list
• Trim, seal and flute edges. Slit top crust to allow steam to escape. shopping list
• 4. Bake at 425 F for 30 to 35 minutes or until crust is crisp shopping list
• and golden. shopping list
• Cool completely. shopping list