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Mexican Jicama Fruit Salad Pico de Gallo Recipe

Ingredients

How to make it

  • Wash all fruit and/or vegetables (whatever you prefer from the list - but make sure you do use jicama), peel and dice into chunk size pieces.
  • Place in a large bowl and mix with clean hands to distribute evenly.
  • Cut the lemons into wedges and place in a serving dish.
  • To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lime juice on top and then sprinkle with the "Pico de Gallo" seasoning.

Reviews & Comments 4

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    " It was excellent "
    linebb956 ate it and said...
    Great... We eat that seasoning on all our fruit now.. And on sweet corn.
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  • wild2u 16 years ago
    Jicama is wonderful. I use it often in vegetable salads. It's also great for dipping guacamole, salsa, any dips you like! Can't wait to try this recipe!
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    " It was excellent "
    chefmal ate it and said...
    I just tried jicama for the first time today and it rules! But like most fruit, it just gets me hungrier. I looked up Pico de Gallo on wikipedia and it confused me. I assume they have a jarred or powdered version in your supermarket? I should just make my own.
    p.s. When you specified "with clean hands", I busted out laughing. So many people overlook that, it's gross. Great post!
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  • kukla 17 years ago
    I recently started eating jicama, and I love it too. Great post!
    Was this review helpful? Yes Flag

The Cook

jaeleepoms Mason, OH

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