Coconut Custard Mochi
From canzi 16 years ago
- 60 minutes to make
- Serves 16
I'll be in Hawaii in 5 days. I can't wait. So, I've decided to make some traditional Hawaiian desserts this week. I got this recipe from a Hawaiian desserts cookbook Mochi is cool. I've had it for dessert at Japanese restaurants with Ice Cream inside. Read more This recipe is more like a chewy brownie thing. I really really like it. The milk measurements are approximate because what it says in the cookbook and what i found in the store were different. It doesn't have to be exact, and you'll see why. The rest of the recipe is exactly the same as the cookbook. See less
Ingredients
- 4C Mochiko (sweet rice flour) shopping list
- 1/2C butter shopping list
- 3C sugar shopping list
- 4 eggs shopping list
- 3t baking powder shopping list
- 1 (approx 12 oz) can coconut milk shopping list
- 1 (approx 13 oz) can evaporated milk shopping list
- 2t vanilla shopping list
How to make it
- Using an electric mixer, beat butter and sugar. Add eggs and mix well.
- Add water to coconut to make 2 cups of liquid.
- Add water to evaporated milk to make 2 cups of liquid.
- Put all the milk(s), mochiko, baking powder and vanilla into the creamed mixture and mix well.
- Por batter into greased and floured 9x13 pan.
- Bake at 350 degrees F for 1 hour.
The Rating
Reviewed by 5 people-
can wait to make this,,^5
peetabear
in mid-hudson valley loved it
-
Wow! Another great recipe! Yummy!
elgab89
in Toronto loved it
-
Maui Wowie. Another 'ono' Hawaiian recipe! Excellent. . . .
gwencampbell
in Chula Vista loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "