Vegetable Stacks With Tomato Coulis
From sas 16 years ago
- 5 minutes to make
- Serves 4
I have peppers, zucchini, summer squash, mushrooms, onion, and tomatoes from the garden or friends gardens. You need food rings and you can make these treats.
Ingredients
- tomatoes-Make a coulis (pureed tomatoes;cooked slightly to remove some moisture shopping list
- onions shopping list
- zucchini shopping list
- summer squash shopping list
- peppers any color shopping list
- olive oil shopping list
- sea salt shopping list
- Fresh Grated pepper shopping list
- herbs of your choice shopping list
- balsamic vinegar shopping list
- Sprouts shopping list
- See Variations shopping list
How to make it
- Slice the vegetables to approx. size of the food ring
- Toss them in olive oil
- Spread out on a sheet pan
- Salt and Pepper and add any spices you like
- Bake the vegetables in a 400* oven until the vegetables become pliable
- Layer the vegetable is the rings
- Place on a sheet pan and bake until tender about 5-8 minutes
- Place tomato sauce on a serving plate and unmold the vegetable stacks
- If you can't find the vegetable molds you can insert a skewer through the center to keep the shape.
- Sprinkle with balsamic vinegar
- Top with sprouts and/or your favorite grated cheese
- Var. In between the layers I add Feta and oil-cured Greek olives and egg plant and pour a cucumber sour cream sauce over the top.
- Be creative !! Support you local farms.
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- fizzle3nat Waterville, WA
- shecooks4u Chandler, AZ
- scubasuz Lake Forest, CA
- sas Farmington, CT
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The Rating
Reviewed by 2 people-
Fabulous, dahling! I love roasted veg. These look so 'high-end', but your recipe makes it look so easy. A definite must-try! Thanks for sharing! - Nat
fizzle3nat
in Waterville loved it
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