Spiderweb Munch
From chefelaine 16 years ago
- - to make
- Serves 16
What self-respecting Halloween Witch would not appreciate this spider-web crunch?
Ingredients
- 1 (12-ounce) package Semi-sweet chocolate Morsels shopping list
- 1 cup creamy peanut butter, divided use shopping list
- 1/3 cup powdered sugar shopping list
- 3 cups toasted rice cereal shopping list
How to make it
- Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat.
- Add sugar; stir vigorously until smooth.
- Place cereal in large bowl.
- Add 1 cup melted chocolate mixture; stir until well coated.
- Place on ungreased baking sheet.
- Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border.
- Pour remaining chocolate mixture in center of circle; spread to border.
- For the Spiderweb:
- Place remaining peanut butter in small, heavy-duty plastic bag.
- Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate.
- Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
- Refrigerate for 30 minutes or until firm.
- Cut into wedges.
- Makes 16 servings.
The Rating
Reviewed by 36 people-
Hah! priceless, Elaine. Got my 5!
Pete
dagnabbit
in Barrie loved it
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It looks adorable! Thanks, Chef.
kitchenhappy1
in Toronto loved it
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Love it. Wonderful. Great. What more can I say except '5', '5', '5'.
brianna
in loved it
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