My Papas Chicken Recipe

My Papas Chicken

From rae760 17 years ago

My grandpa made this every Sunday of my life after church when I was little, by request. I love it best with green beans and red wine vinegar.

Preheat oven to 350 F.
Cook cream of Mushroom soup with two cans of water like normal, pour soup in 13 x 9 casserole dish.
Place chicken in soup, evenly spaced.
Sprinkle rice evenly around chicken, avoid pouring on chicken.
Sprinkle Lawry's season salt across dish, so you have a light red covering all over.
Cover tightly with foil and bake for 1 hour.
Fluff rice with fork when done, serve.

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" It was excellent "
acemom ate it and said...
This was super easy and a HIT! We prefer dark meat, so we used almost 2 lb. of boneless, skinless thighs, added a wee bit more water and rice to make a larger serving size. KUDOS to your Papa!
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zena824 17 years ago
This looks and sounds good......
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pudgy47 17 years ago
Thanks, will give this a try.
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rae760 Twentynine Palms, CA

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Reviewed by 1 people

This was super easy and a HIT! We prefer dark meat, so we used almost 2 lb. of boneless, skinless thighs, added a wee bit more water and rice to make a larger serving size. KUDOS to your Papa!

acemom in Glenpool loved it