Spanish Minute Rice
From granlong 16 years agoIngredients
- 1/2 cup thinly sliced onion shopping list
- 1/3 cup diced green pepper (I never use this, since I can't eat bell pepper) shopping list
- 2 cups Minute Rice shopping list
- 1/4 cup oil or butter shopping list
- 2 cups hot water shopping list
- 2 cans tomato sauce (8 ounces each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water shopping list
- 1 teaspoon salt shopping list
- dash of black pepper shopping list
- picante sauce to taste for heat ( I use 2 tablespoons of Medium) shopping list
How to make it
- Heat oil in large skillet
- Brown rice, onions, and bell pepper
- Add remaining ingredients and stir to mix
- Bring to boil
- Reduce heat and simmer, uncovered, for 5 minutes.
- Serve warm
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