Creamy Sauerkraut Kielbasa Soup
From fizzle3nat 16 years agoIngredients
- 1 large carrot, peeled and diced shopping list
- 2 ribs celery, diced shopping list
- 1 small onion, chopped shopping list
- 1/2 tsp. caraway seed shopping list
- 3 c. water (or equivalent broth - if using broth, omit chicken bouillon) shopping list
- 1-2 medium-sized potatoes, cubed shopping list
- 1/2 tsp. dried dill weed shopping list
- 1/2 tsp. chicken bouillon shopping list
- 1/2 pkg. kielbasa, cubed shopping list
- 1/2 pkg. refrigerated sauerkraut, drained (and rinsed if you prefer less 'tang') shopping list
- 1 c. sour cream, plus additional, to taste shopping list
- salt and pepper, to taste shopping list
How to make it
- In a small amount of butter, saute carrot, celery, onion, caraway seed, and a dash of salt until vegetables are softened.
- Add water (or broth), potatoes, dill weed, and chicken bouillon (unless using broth). Boil until potatoes are just about tender; 5 - 7 min.
- Add kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
- Remove about 1 c. of cooking liquid from soup and stir together with sour cream in a small bowl; add back to soup. If you prefer a creamier consistency, add additional sour cream 1 TBSP. at a time until it reaches the desired creaminess. Heat through.
- Test for seasoning and add salt and pepper to taste. Serve.
The Rating
Reviewed by 10 people-
This looks wonderful, especially with your additions.
morninlite in Kalamazoo loved it
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sour kraut is a family fav of mine
big ole sausage yumfrodo in meadville loved it
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This will be a cold weather project. Sounds really good! Thanks for share. Mare
theiris in Garden City loved it
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