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Red sauce for chinese chicken balls Recipe

Ingredients

How to make it

  • Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
  • Serve with Chinese chicken balls.

Reviews & Comments 1

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    " It was not good "
    AnonymousTaster ate it and said...
    I tried this recipe followed it exactly and and was disappointing, it tasted awful nothing at all like the red chicken sauce, it tasted like watered down ketchup with sugar
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  • 4kelly 15 years ago
    Sounds good and I am going to try it.Thankyou
    Was this review helpful? Yes Flag

The Cook

charrm1 Gatineau, Canada

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