Cherry Topped Icebox Cake
From jett2whit 16 years agoIngredients
- 20 whole graham crackers divided shopping list
- 1 package(6 serving size) Jell-O instant pudding(vanilla or chocolate) shopping list
- 2 cups cold milk shopping list
- 1 1/2 cups thawed whipped topping (such as Cool Whip.) shopping list
- 2 cans (21oz each) cherry pie filling shopping list
How to make it
- Line 13x9 inch pan with one third of the graham crackers, breaking crackers if necessary.
- Prepare pudding mix with cold milk as instructed on package. Let stand 5 minutes.
- Gently stir in whipped topping. Spread half the pudding mixture over crackers. Add second layer of crackers. Top with remaining pudding mixture. Add third layer of crackers.
- Top with cherry pie filling.
- Refrigerate for 3 hours
- ***************************************************
- -Hope is like the sun, which, as we journey toward it, casts the shadow of our burden behind us. - Samuel Smiles
- **************************************************
The Rating
Reviewed by 7 people-
LOVE this recipe, Jett!! ^ ^ ^ ^ ^5 A+A+A+ :)
lanacountry in Macon loved it
-
sounds yummy
midgelet in Whereabouts loved it
-
oh, sounds so good
herby in Albany loved it
Reviews & Comments 8
-
All Comments
-
Your Comments