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Stuffed Green Peppers Recipe

Ingredients

How to make it

  • Cut tops off of peppers. Remove seeds and membrane. Scallop edges.
  • Cook in boiling, salted water apx. 5 minutes. Drain. Set aside.
  • Brown meat with onion. Drain fat.
  • Add tomatoes, rice Worcestershire sauce, and water. Bring to a boil.
  • Reduce heat, cover and simmer 15 minutes. Stir in cheese.
  • Stuff peppers with meat mixture.
  • Spray a baking dish with cooking spray. Place peppers in baking dish.
  • Bake at 350 degrees for 20-25 minutes.

Reviews & Comments 5

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  • carmenperez 16 years ago
    easy even
    ty much
    Was this review helpful? Yes Flag
  • carmenperez 16 years ago
    P s do you have an rasy
    fried chicken gizzards rec?
    Was this review helpful? Yes Flag
  • carmenperez 16 years ago
    Thank you
    sweety easy im too sick for dificult
    dishes will do yours today
    i just love them been from Romania
    Was this review helpful? Yes Flag
  • caramel1 16 years ago
    I've been trying to track this recipe down for awhile now. Thanks for having it. It's a great recipe....Michelle
    Was this review helpful? Yes Flag
  • creeds 17 years ago
    Oh boy, does this bring back memories . . . my mom loved to make these, too. Thanks. ~ Kimberly
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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