Philly Steak Wraps Recipe

How to make it

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• Combine bouillon, water and garlic in a small bowl
• Cut steak into 1/4" strips
• Place beef strips and marinade in a resealable plastic bag, turn to coat, marinate 1 to 3 hours, turning occasionally
• Remove steak from marinade; lightly pat with paper towel to absorb some of the moisture
• Discard marinade
• Heat a grill pan or skillet over medium high until very hot
• Place steak in pan; cook 6-8 minutes or until steak is medium rare, turning once
• Remove to a grooved cutting board and cover with foil
• Return pan to medium high heat and lightly spray with cooking oil
• Add pepper and onion and cook about 5- 7 minutes or until crisp tender, turning occasionally
• Remove vegetables to a bowl and wipe pan with paper towel and set aside
• Cut steak crosswise into smaller pieces
• For each wrap, sprinkle 1/2 C mozzarella cheese over tortilla
• Place one fourth of the steak and vegetable in center; roll up tightly
• Repeat with remaining tortillas
• Heat pan over medium high heat until hot
• Place wraps, seam side down, in pan.
• Spray tops of wraps lightly with cooking spray; cook 2 - 3 minutes on each side
• Remove wraps to a cutting board and cut diagonally; serve immediately.