Puttu Recipe

Puttu

From cholena 16 years ago

Puttu is a culinary specialty in Kerala. It is also popular in certain areas of Sri Lanka . Very easy to make , it will make a great breakfast .

Add only enough water to wet the flour by adding it slowly and rubbing with tip of your fingers .
The result should not have the consistency of dough , but rather a damp coarse mixture .
Boil some water in a double boiler .
Spread the moistened rice powder on a small heat proof plate .
Sprinkle 1 to 2 tbsp coconut on top and steam for 5 mins .
Serve with papad , cooked green gram and white sugar OR
Jaggery and banana slices OR
Fresh mango cubes and white coarse sugar OR
Chicken / Red meat curry .

Serve with Mangoes Close

With Papad and Greenbean Close

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" It was excellent "
elgab89 ate it and said...
Never had this, but I know I want it!
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" It was excellent "
nadeemnirvana ate it and said...
interesting, never seen this b4, thanks
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" It was excellent "
angieaugusta ate it and said...
hmmmm delicious....my mom used to do...i love it,wheat,ragi also good....i have tasted....thx gal
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Reviewed by 3 people

hmmmm delicious....my mom used to do...i love it,wheat,ragi also good....i have tasted....thx gal

angieaugusta in Adelaide loved it
interesting, never seen this b4, thanks

nadeemnirvana in Sudbury, Nr Harrow/Wembley loved it
Never had this, but I know I want it!

elgab89 in Toronto loved it