Ingredients

How to make it

  • Use the olive oil to saute the onions, garlic and bay leaves in a large pan. Stir well and 5 minutes later add the tomatoes. Let it cook for another 5 minutes and season with salt, paprika and chilli flakes.
  • Add the water or fish stock (save some for later, you might need it) and beer. Let it start to boil.
  • Add the sweet red pepper and rice (some varieties of rice need washing first). Stir occasionally!
  • When the rice it's half the way cooked add the monk fish and 5 minutes later the prawns. Keep adding water or stock if needed.
  • Garnish with coriander leaves before serving.

Reviews & Comments 6

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    " It was excellent "
    Alan_1live ate it and said...
    Fantastic. One of my favourites from my time living in Porto...and I love to make this at home!
    Muito Obrigado Ana!
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    " It was excellent "
    sitbynellie ate it and said...
    I love this recipe too. Thanks!
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    " It was excellent "
    tsar ate it and said...
    This recipe reminds me of a dish I had in Central America. An island off the cost of Nicaragua called St. Andreas. The dish was called Run-Dunn. Mine and my brothers favorite dish.
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    " It was excellent "
    jimrug1 ate it and said...
    YUMMMMM!! I must try this. It looks awesome... Jim
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    " It was excellent "
    elgab89 ate it and said...
    Oh, I love this! I had beer prawns in Porto and it looks similar to this recipe - delicious!
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  • 5thsister 15 years ago
    Could you recommend a substitution for monkfish as that is not readily available in this area of the country? This looks so very yummy btw!
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    " It was excellent "
    mamalou ate it and said...
    This looks fantastic! Thanks Ana!
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