Monkfish And Prawns Portuguese Style Rice Stew - Arroz De Peixe Malandrinho
From gourmetana 16 years ago
- 50 minutes to make
- Serves 4
This is the portuguese traditional way of serving and cooking rice. One of my favourite things to cook. It's absolutely delicious!
Ingredients
- 12 oz short-grain white rice shopping list
- 3 to 5 cups water or fish/shelfish stock shopping list
- 1 1/2 pound monk fish (skinless and boneless) roughly chopped, or any other type of fish of your choice, as long as it doesn't break too much when cooking shopping list
- 3/4 pound prawns, bodyshell peeled shopping list
- 8 tbsp olive oil shopping list
- 1 1/2 cup tomatoes, peeled and chopped shopping list
- 1/2 sweet red pepper, chopped shopping list
- 1 onion, chopped shopping list
- 5 garlic cloves, chopped shopping list
- 2 bay leaves shopping list
- 2 tsp paprika shopping list
- 6 tbsp beer shopping list
- salt to taste shopping list
- Dried red chilli flakes to taste shopping list
- 6 tbsp freshly chopped coriander leaves shopping list
How to make it
- Use the olive oil to saute the onions, garlic and bay leaves in a large pan. Stir well and 5 minutes later add the tomatoes. Let it cook for another 5 minutes and season with salt, paprika and chilli flakes.
- Add the water or fish stock (save some for later, you might need it) and beer. Let it start to boil.
- Add the sweet red pepper and rice (some varieties of rice need washing first). Stir occasionally!
- When the rice it's half the way cooked add the monk fish and 5 minutes later the prawns. Keep adding water or stock if needed.
- Garnish with coriander leaves before serving.
People Who Like This Dish 10
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The Rating
Reviewed by 9 people-
This looks fantastic! Thanks Ana!
mamalou
in Attleboro loved it
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Oh, I love this! I had beer prawns in Porto and it looks similar to this recipe - delicious!
elgab89
in Toronto loved it
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YUMMMMM!! I must try this. It looks awesome... Jim
jimrug1
in Peoria loved it
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