Country Fried Steak
From shakeyslady7 16 years ago
- 60 minutes to make
- Serves 6
I grew up on this recipe. This is one of those recipes that I just had to help out with whether it was crushing crackers or dipping the meat. It was always fun to help cook this recipe when I was younger and now I cook it with my son.
Ingredients
- 6-8 Tenderized Eye of round steak shopping list
- 2 Sleeves saltine crackers shopping list
- oil for the pan shopping list
- 4 or more eggs shopping list
How to make it
- Prepare Steaks by cutting off fat
- Put crackers in a bag and crush or grind through food processor
- Crush cracker till very fine
- Make One dish for crackers
- Make One dish for eggs
- Crack eggs and scramble
- Dip Steak into egg
- Dip Steak into crackers
- Repeat process for double breading
- Put Steaks into frying pan
- Med- low heat for 30 minutes on one side
- 30 minutes on other side
- Be careful to watch steak carefully too high of heat and it will burn.
- Check steak periodically
- Check Steak for desired temperature.
- Serve
prepping crackers
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Crackers crushed fine
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Eggs scrambled
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eye of round
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dip steak in egg
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dip egg in crackers
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People Who Like This Dish 6
- brianna CA
- jlv1023 Ansonia, Connecticut
- cherrybomb Ladera Ranch, CA
- mrswolcott22 Oceanside, CA
- broadzilla Saxonburg, PA
- lycett CANYON COUNTRY, CA
- shakeyslady7 Venetia, PA
- Show up here?Review or Bookmark it! ✔
brianna
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" It was excellent "