Cast Iron Buscuits
From bakerrakka 16 years ago
- 20 minutes to make
- Serves 5
Perfect sweet buttery, flakey chewy irrestable buscuits
Ingredients
- 2 cups unbleached flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons shortning shopping list
- 1 teaspoon honey shopping list
- 4 tablespoons sour cream shopping list
- 3 tablespoons water shopping list
- 2 eggs shopping list
How to make it
- Sift flour with salt baking powder and soda
- cut 1 tablespoon butter into flour cold
- melt the rest of butter
- add the shortning and sourcream add honey and eggs beat until thick and light yellow color, add water stir again
- pour flour into wet ingredients not vis versa it wont work out, dry into wet, its easier to do this in a few times of adding small amounts of flour until a nice smooth dough
- heat oven to 350,
- let cool in fridge, for at leased 20 min, then butter your cast iron skillet very well, and this makes about 5 buscuits plus a few little tid bits i dont like to through out, you bake for 20 min, and eat hot and steamy right from the oven,
- if you make little tid bites like i did the next day if not eaten, you heat up a skillet with butter slice this in half and brown on one side add brown sugar about a tablespoon for each bite, and some cinnamon,
- let this cook a little to make a caramal like sauce to pour over heated buscuits, these are soo good with some scrambled eggs, of yeah yumm!
- enjoy!!
The Rating
Reviewed by 5 people-
love this, the photo makes them look like heaven
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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Im hungry for sure awsome busiciuts thanks bunches high5
momo_55grandma
in Mountianview loved it
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CANT WAIT TO MAKE THEM THANKS
burgandy26
in loved it
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