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Ingredients

How to make it

  • Heat saucepan over medium-high heat.
  • Combine first 7 ingredients in saucepan. Cover with lid and stir occasionally for 10 minutes. (it will pop so keep that lid on!)
  • Add chili sauce to taste, I usually put about 5-8 "glugs" or up to a couple teaspoons.
  • Add paprika and oregano, stir to distribute.
  • Lower heat to medium-low and simmer for another 15-20 minutes.

People Who Like This Dish 3
Reviews & Comments 2

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  • gourmetloveaffair 16 years ago
    :D
    Was this review helpful? Yes Flag
  • 22566 16 years ago
    ---GLUGS??---I beleive that surpasses,Pinch and Smeggin. Thanks for the Smile and the recipe.

    Thats one of the things that intriques me about this site, the diversity,talent,and humor of many.

    Kind Regards
    Was this review helpful? Yes Flag

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