The Ladys Coleslaw Paula Deen
From cardinal54 16 years agoIngredients
- 1/2 bell pepper, cut into chunks shopping list
- 1 green onion, cut into chunks shopping list
- 1/2 large carrot, sliced in 1 inch slices shopping list
- 1/8 cup chopped fresh parsley leaves shopping list
- 1 head cabbage (divided) shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 teaspoon seasoning salt shopping list
- 1/4 teaspoon fresh coarse ground black pepper shopping list
- 2 tablespoons sugar shopping list
- 1/4 teaspoon lemon-pepper seasoning shopping list
- 1 tablespoon white vinegar shopping list
How to make it
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
People Who Like This Dish 5
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