No-cook Ice Cream Recipe

No-cook Ice Cream

From morninlite 16 years ago

I scream, You scream, We all scream for Ice Cream!!!!! This is from the other Aunt I was named for.... Aunt Elaine, Daddy's sister.

6 eggs whole (you could probably use equal amount of egg substitute.) shopping list
3 Tbs vanilla shopping list
1 1/2 quarts half and half shopping list
1 sm pkg Instant pudding (cooks choice) shopping list
1 1/2 cups sugar shopping list
dash of salt shopping list

Combine the eggs, vanilla, half & half,
Add pudding mix, sugar and salt.
Beat welll with an electric mixer until all ingredients are well blended.
Pour into ice cream freezer container and follow makers instructions.
~@~
The flavor of pudding is up to the cook.
Some excellent successes have been French Vanilla, double dark chocolate and pistachio. However, banna with mashed fresh banana and walnuts is good. Lemon is good, substituting lemon flavoring for vanilla. Butterscotch with pecans... Coconut .... let your imagination run wild!

What do you think?

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" It was excellent "
whuebl ate it and said...
I pasteurize all my eggs at 140 for 3-4 minutes to render them safe to eat raw as is in this recipe.
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22566 16 years ago
I liked the Picture a great deal,looks like a sweet lady.

Thank-you for the recipe,able to make it in different flavors----NICE!

Kind Regards
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morninlite Kalamazoo, MI

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Reviewed by 1 people

I pasteurize all my eggs at 140 for 3-4 minutes to render them safe to eat raw as is in this recipe.

whuebl in Annapolis loved it