Smoked Pork Jowl Muffins with Maple Glaze
From vanessa 17 years ago
- 1 minutes to make
- Serves 12
These muffins are sweet, savory, smoky, porky…a complete roll through the omnipotent tastes that make life here on earth something special. When you’re done eating one, you’ll start looking for the next one immediately.
Ingredients
- 1 1/2 cups of all purpose flour shopping list
- 1/2 cup of coarse cornmeal shopping list
- 2 tbsp brown sugar shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 egg shopping list
- 3/4 cup half and half shopping list
- 1/4 plain yogurt shopping list
- 1/3 cup butter, melted shopping list
- 1/4 cup of finely grated mild cheddar shopping list
- 1/2 cup pork jowl, 1/4″ dice shopping list
- confectioners sugar shopping list
- maple syrup shopping list
How to make it
- Preheat oven to 400 F.
- Cook the smoked pork jowl in a heavy skillet over a medium flame.
- When it’s crispy but still chewy remove it from the pan and drain on a paper towel.
- Sift the flour, corn meal, baking powder, baking soda, and salt together.
- Add the sugar to the butter and stir to dissolve.
- Add the egg, half and half, yogurt, and cheddar to the butter mixture.
- Stir to combine.
- Fold the wet ingredients into the dry ingredients.
- Add the pork jowl and mix lightly.
- Don’t over mix.
- Spoon into muffin cups and bake for about 12 to 15 minutes or until a knife inserted into a muffin comes out clean.
- Mix up a glaze with confectioners sugar and maple syrup and once the muffins are warm but not hot drizzle them with the glaze.
People Who Like This Dish 8
- smobron Nowhere, Us
- greekgirrrl Long Island, NY
- jmzblond Midvale
- susannah Snohomish, WA
- psy333che Long Branch, NJ
- vanessa Middleton, WI
- image Halifax, CA
- thepiggs MO
- dee Tampa, GB
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments