Poutine
From tippystclair 16 years ago
- 40 minutes to make
- Serves 2
A dish from Quebec that is out of this world. Sounds unbelievable but it is really delicious! I've included the recipe for the gravy if you can't get it locally. Bon apetit!
Ingredients
- French Fries (enough for 2 servings) shopping list
- cheese curds (or you can use small cubes of mozzarella) shopping list
- *Poutin sauce: shopping list
- 1 qt stock of chicken or veal shopping list
- 2 oz of flour shopping list
- 2 oz of butter or oil shopping list
- salt and pepper to taste shopping list
- Bring the stock to a boil in a saucepan. shopping list
- Combine the butter and the flour, add to stock and cook over high heat, stirring the mixture until everything simmers (2 to 3 minutes). shopping list
- Bring the heat down and let simmer for around 35 minutes. shopping list
- Stir the sauce frequently. shopping list
- When you’re done, strain the sauce through a strainer lined with cheesecloth. shopping list
- Add salt and pepper to taste. shopping list
- If you want your sauce to be thicker, lower the heat to medium and let it reduce further. shopping list
- Add brown sauce or BBQ sauce to taste. shopping list
- **To serve: shopping list
- Put some cheese curds in the bottom of a bowl. shopping list
- Cover them with lots of fries. shopping list
- Cover the fries with more curds. shopping list
- Pour sauce on top of everything. shopping list
- ***Opitonal additions: shopping list
- fried onions shopping list
- Chopped hot dogs shopping list
- chicken shopping list
- peas shopping list
- Replace the traditional sauce with a Bolognese or Marinara. This is called an Italian poutine. shopping list
- (Sounds kinda like a northern version of chili cheese fries. Would that be a Texas Poutine?) shopping list
How to make it
- O Canada!
- Our home and native land!
- True patriot love in all thy sons command.
- With glowing hearts we see thee rise,
- The True North strong and free!
- From far and wide,
- O Canada, we stand on guard for thee.
- God keep our land glorious and free!
- O Canada, we stand on guard for thee.
- O Canada, we stand on guard for thee.
- -Calixa Lavallee
People Who Like This Dish 10
- twill10 Cape Girardeau, MO
- cookingcarpenter Victoria, Canada
- stellajean Nowhere, Us
- lsolkey Ardmore, OK
- knoxcop Los Alamos, NM
- tilgidh Blackshear, GA
- windy1950 Flint, MI
- choclytcandy Dallas, Dallas
- fucchan Cedar Rapids, IA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 8 people-
Hello...
Interesting recipe! I want to try this
"5"FORK!!!!! Quebec dish!
I love the pictures of the flags...nice 'touch'...
along with the words to Canada's national anthem.
Thank-you for sharing all three.
~*~ mj ~*~<...more
mjcmcook
in Beach City loved it
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This is so kewl. Not your gourmet dish, but sure sounds tasty. Have to give it a try.
Thank you for sharing this recipe. *5*
Tilgidh
tilgidh
in Blackshear loved it
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This reminds me of my days as a teenager ordering something similar to this at the local diner after drinking at a football party. We used to yell at our waitress, Rosie-- "hey Wosie, we want some fwench fwies with bwown gwavy and melted mozzawella ...more
greekgirrrl
in Long Island loved it
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