Ponce Soup
From betty_boop 16 years agoIngredients
- Left over Ponce" shopping list
- chopped carrots shopping list
- 1 can of corn shopping list
- 4 to 6 potatoes shopping list
- 1 can of Rotel tomatoes shopping list
- small onion shopping list
- cooked rice shopping list
- corn bread. shopping list
- (you may add other veggies if you like them...) shopping list
- this is what my family will eat.... shopping list
How to make it
- IF you have left over ponce" (if you want to see how I cook mine you will have to check out my recipe for it..)
- add pounce drippings...(gravy) into to soup pot...
- then add small chopped up onion.
- saute" once the onion looks cooked ..
- add veggies and chop up pounce meat into pieces and add also..
- then put your can of rotel
- then water.... do this like your other soups about 1 qt..
- ..let cook until veggies are tender...
- and while this is cooking ...
- cook your rice ...and corn bread!
- Serve in a soup dish...with a dish used for corn bread.
People Who Like This Dish 2
- mjcmcook Beach City, CA
- betty_boop Pine Prairie, LA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments