Rainbow Sherbet Dessert
From mountainmama 16 years ago
- 8 minutes to make
- Serves 12
M-m-macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and just listen to folks “ooh” and “ahh” when you bring this in!
Ingredients
- 12 macaroon cookies, crumbled shopping list
- 2 cups heavy whipping cream shopping list
- 3 tablespoons confectioners' sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup chopped pecans, toasted shopping list
- 1 pint each raspberry, lime and orange sherbet, softened shopping list
How to make it
- Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350° for 5-8 minutes or until golden brown. Cool completely.
- In a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.
- Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
People Who Like This Dish 6
- chefzilla Hope, AR
- ddougee Chester, MD
- juliecake Bluffdale, UT
- saucylady North Canton, OH
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- sharyl4 Mohave Valley, AZ
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The Rating
Reviewed by 5 people-
Your recipes are just divine, would love to make them all...now! Thanks for sharing. j
juliecake
in Bluffdale loved it
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YUMMMMM......Thanks! :)
sharyl4
in Mohave Valley loved it
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