BUTTERFINGER CAKE
From henrie 16 years agoIngredients
- 1 angel food cake shopping list
- 6 butterfinger candy bars shopping list
- 13 oz. marshmallow cream shopping list
- 8 oz. package cream cheese shopping list
- 1 cup powdered sugar shopping list
- 16 oz. container whipped topping shopping list
How to make it
- Tear cake into chunks. Crush 4 candy bars; mix together. With mixer, combine marshmallow cream, cream cheese and sugar. Fold into candy and cake mixture. Spread in 13 x 9 pan.
- Top with Cool Whip. Crush last 2 candy bars and sprinkle on top.
The Rating
Reviewed by 5 people-
oh yum henrie i love it thanks sweetie
minitindel in THE HEART OF THE WINE COUNTRY loved it
-
DROOL!!!
michelle73 in Melville loved it
-
Love this one! got my 5
many husssssssssssgshirleyoma in Cove loved it
Reviews & Comments 5
-
All Comments
-
Your Comments