Wonton Sundaes
From mountainmama 16 years agoIngredients
- 24 wonton wrappers shopping list
- Refrigerated butter-flavored spray shopping list
- 1 tablespoon plus 1/4 cup sugar, divided shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 package (8 ounces) reduced-fat cream cheese shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 cup semisweet chocolate chips shopping list
- 1/4 cup chopped pecans shopping list
- 24 maraschino cherries with stems shopping list
How to make it
- Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wontons. Press into miniature muffin cups coated with cooking spray.
- Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool.
- In a small mixing bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.
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