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Australian Carpetbagger Steak Recipe

Ingredients

How to make it

  • Heat butter in skillet over medium heat.
  • Add oysters, hot pepper sauce, lemon rind and chives.
  • Sauté until edges of oysters begin to curl, about 1 minute.
  • Stir in enough breadcrumbs to absorb any juices.
  • Season with salt and pepper.
  • Remove to plate and cool.
  • Make a pocket on the long side of the steak, opposite the fat, leaving a 1/2-inch border on each side.
  • Do not cut through the fat side.
  • Stuff 4 oysters into each steak.
  • Use a toothpick to skewer together the opening.
  • Preheat grill to high.
  • Brush steak with oil and season with salt and pepper.
  • Place on grill.
  • Grill 4 to 5 minutes per side, turning once, or until juices just begin to appear on top.
  • The steak should be medium-rare for the best taste.
  • While steak is cooking, trim stems from watercress and toss leaves with vinegar and oil.
  • Season with salt and pepper.
  • Place on plates and serve alongside the steak.

Reviews & Comments 4

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    " It was excellent "
    ditty ate it and said...
    Absolutely gold!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bizzielizzie ate it and said...
    BEEF! I love beef, and this recipe. :o)
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenhappy1 ate it and said...
    Looks really nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    absolutely 5. We both love steak!
    Pete and Candy :)
    Was this review helpful? Yes Flag

The Cook

chefelaine Muskoka, CANA

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