Maltese Ravioli
From ms_isabelle 16 years ago
- 10 minutes to make
- Serves 2
Maltese Ravioli are tasty and traditional food here on the island. They have a great taste and you won't need to eat a lot to feel full.
Ingredients
- For the Dough: shopping list
- 200g plain flour shopping list
- a pinch of salt shopping list
- 150g semolina shopping list
- 2 beaten eggs shopping list
- For the filling: shopping list
- 400g ricotta shopping list
- salt and pepper shopping list
- 2 eggs beaten shopping list
- 4tbsp grated parmesan cheese shopping list
- 1 tbsp chopped parsley shopping list
How to make it
- Mix the sieved flour, semolina and salt carefully, add the eggs and knead until dough is like elastic, if to stiff add a drop of cold water.
- Rest the dough for 1 hour and prepare the filling.
- Put all the other ingredients ricotta, beaten eggs cheese parsley salt and pepper into a mixing bowl mix everything well.
- Divide the dough into 4 pieces and roll into long thin strips dampen the edges with water.
- Put small balls of ricotta some 2cm from the edge of the pastry and 4cm apart.
- Turn one edge of the pastry on the other one and press to seal, using a ravioli cutter cut out the pastry 10 cms away from the filling.
- Leave to nest for few minutes, boil in salted water till soft.
- Serve with tomato sauce and grated cheese
The Rating
Reviewed by 3 people-
Kudos! I usually buy the frozen ravioli! I bet yours taste 100 times better!
elgab89
in Toronto loved it
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i tried this recipe last night and it was the best! my boyfriends maltese and we went to his nans for easter and she cooked something very very similar so i wanted to make it myself... so i googled it and found this site.. its great.. thanks...
bebegley
in Shepparton loved it
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