White Wine Braised Pork Shoulder with Apple Onion Confit
From dannyjay 16 years ago
- 240 minutes to make
- Serves 5
Great twist on the classic flavor combination of Pork Chops and Apple Sauce
Ingredients
- 1 pork shoulder (Butt) shopping list
- 2 white onions, sliced into circles shopping list
- 1 1/2 cup of your favorite white wine(nothing too sweet though...the apples add plenty of sugar) shopping list
- 1 1/2 cup of chicken stock shopping list
- 5 cloves of garlic, peeled and slightly crushed shopping list
- 2 bay leaves shopping list
- 1 apple, peeled and diced into big chunks shopping list
How to make it
- Remove excess fat from pork shoulder and wipe dry with a paper towel.
- Heat 1 tablespoon of olive oil in a cast iron dutch oven and sear all sides of pork until nicely brown.
- Once all sides have been seared add onions and sweat for 1 minute.
- Add liquids, garlic cloves, and bay leaves.
- Bring to a boil, lower heat, cover and allow to simmer over low heat for 4 hours.
- 30 minutes before the cooking time is done, add the apples.
- When done, add salt and pepper to taste and take pork shoulder out of dutch oven. Slightly shred with fork, and pour sauce and onion apple mixture over pork. Enjoy!
The Rating
Reviewed by 6 people-
This sounds wonderful - I may add more apples - I have a sweet tooth! I will try it!
elgab89
in Toronto loved it
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This sounda absolutely amazing. Can't wait to try, love everything about it. Great post and a high 5.
chefmeow
in Garland loved it
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This is gorgeous and sounds delicious! Thanks so much for sharing your recipe. :)
lunasea
in Orlando loved it
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