Pork Side Ribs With Mandarins And Veggies
From chefelaine 15 years ago
- 60 minutes to make
- Serves 4
These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain the familiar 'grill marks'! Decidedly pork in flavor, yet subtly imbued with the zesty combination of veggies and fruit.
Ingredients
- pork side rib, cut into four generous portions shopping list
- red sweet pepper shopping list
- carrots shopping list
- one lemon shopping list
- three mandarin oranges, sectioned shopping list
- celery shopping list
- mint sprigs shopping list
- 3 tbsp canola oil shopping list
- salt and pepper shopping list
How to make it
- Drizzle the juice of one whole lemon over the ribs, on tinfoil, presentation side UP. Salt and pepper the portions
- place a mint sprig beneath each portion.
- barbecue on HIGH for ten minutes
- remove the tinfoil, and place the ribs presentation side DOWN.
- Turn the gas feed to LOW
- cook for fifteen minutes, then give each rib portion a one-quarter turn. This gives you the nice checkered grill pattern.
- return the ribs onto tinfoil, and add the oil, sliced carrots, celery pieces, including some chopped celery greens.
- add the peppers and mandarin pieces.
- close the BBQ lid, and allow to cook until golden, and the veggies are tender.
- Garnish the dish with a sprig of fresh mint.
- ENJOY! :O)
The Rating
Reviewed by 7 people-
Sounds great, thank you, Elaine! :)
5 forks
lanacountry
in Macon loved it
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Just looked at this...my kids will LOVE this!
linspj
in New Hartford loved it
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