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Maltese bread Recipe

Ingredients

How to make it

  • Mix the flour, salt and margerine. Add the yeast.
  • Make a mixture of the luke warm water, sugar and the milk.
  • Add on to the flour and knead the mixture well until the dough is white and elasticated.
  • Place in a bowl, seal with cling film and a wet dish towel, place in a warm place for about 1 hour.
  • Work the dough, cut into small pieces (50g). Place on a baking tray, paste with egg, cut with a knife and let the pieces rest for about 15 minutes.
  • Cook in oven 450F (232C) gas mark 6-8 for 12-15 minutes.

Reviews & Comments 14

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  • puccina3 2 years ago
    🐓
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  • puccina3 2 years ago
    Very good recipe very good very family loves it Puccina 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🐓🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
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  • Germic77 5 years ago
    Does someone knows the recipe of the almond kristini.
    Tks
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  • WTF74 10 years ago
    Actually traditional Maltese bread is NOT a sourdough bread at ALL.
    The traditional Maltese Bread has only 4 ingredients such as:
    1. Flour
    2. Yeast
    3. Water
    4. Salt
    That is ALL the ingredients the Original Maltese Traditional Bread contains. The traditional Maltese bread is renowned for its crust, which generally spends a full 60 to 65 minutes in a wood oven.

    However like ALL recipes over time, variations of the original recipes evolve.
    Just like Ms_isabelle Maltese bread recipe is quite different to the "Original Traditional Maltese Bread" as contains Margarine, Milk and Sugar. This bread recipe seems closer to the French style of breads and im positive it will be very nice also.
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  • dave1961 11 years ago
    can I use dry yeast to make maltese bread if so do I add to warm water milk and sugar
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  • m_c 11 years ago
    .
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  • guza47 12 years ago
    could you tell me what flour to use for maltese bread please
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  • 2bake 13 years ago
    Is It possible to get recipes in standard mesurments ?
    Please
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  • Galea247 14 years ago
    Since leaving Malta for the UK been unable to find any bread that comes close to Maltese bread, so will definately be giving this a try!
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  • crystaldiva 15 years ago
    I thought Maltese bread is made with Sourdough .... I've made it very successfully with Sourdough but I will give this a try since it looks like it will take a lot less time than mine !!
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  • 111 16 years ago
    what flour is it . is it strong flour and the yeast is that fresh yeast
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    " It was excellent "
    karlyn255 ate it and said...
    will be trying this one
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    " It was excellent "
    tilgidh ate it and said...
    Love to bake. I will bake this one.

    Many thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    As a bread baker I appreciate refined breads and this delicious recipe is a winner.
    High Five Ms.Isabelle
    Michael
    Was this review helpful? Yes Flag

The Cook

ms_isabelle Bidnija, MT

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