Baked Mahi Mahi
From chefmeow 17 years agoIngredients
- 2 pounds mahi mahi fillets shopping list
- 1 lemon juiced shopping list
- 1/4 teaspoon garlic salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 cup mayonnaise shopping list
- 1/4 cup finely chopped white onions shopping list
- breadcrumbs shopping list
How to make it
- Preheat oven to 425.
- Rinse fish and put in a baking dish.
- Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
- Mix mayonnaise and chopped onions and spread on fish.
- Sprinkle with breadcrumbs and bake at 425 for 25 minutes.
The Rating
Reviewed by 12 people-
This is a wonderful recipe... I also did some Blue Hake that I get from Schwans the same way... it also was wonderful....
linebb956 in La Feria loved it
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I tried this last night. It is very good. My husband said it was the best I have ever fixed Mahi Mahi.
elliejo in Pocatello loved it
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Hi, thank you for the recipe, this is amazingly easy and yummy! Just tried this tonight with stir-fry Pakchoy and boiled potatoes... Marvellous
D1usualmenomore in loved it
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