How To Make Self-rising Flour
From mark555 16 years agoIngredients
- For each cup of all-purpose flour, add shopping list
- 1 1/2 teaspoons of baking powder and shopping list
- 1/2 teaspoon of salt. shopping list
How to make it
- Mix to combine.
- You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
- If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.



The Rating
Reviewed by 9 people-
Thanks that comes in handy.
morninlite in Kalamazoo loved it
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...So nice to know. I don't keep self-rising flour on hand but occasionally need it. Thanks!
dynie in Marietta loved it
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very helpful mark... thank you very much.........good post......tink
minitindel in THE HEART OF THE WINE COUNTRY loved it
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