Ray Wings
From toffeeapple 16 years agoIngredients
- Ray wings shopping list
- Fresh French tarragon shopping list
- lemon shopping list
- butter shopping list
- salt and pepper shopping list
How to make it
- Take a sheet of cooking foil and butter it well, season the butter with salt and pepper and sprinkle some of the tarragon over.
- Place the wings on the foil and add the rest of the tarragon and a little more salt and pepper.
- Fold the foil to make an envelope and tightly seal it.
- Place into an oven heated to 180 degrees Centigrade and cook for no more than ten minutes.
- Rest the fish for two minutes then break open the foil and serve up with a slice or two of lemon and whatever vegetables you have.
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