Spinach Lasagna
From fluffy24 16 years ago
- 70 minutes to make
- Serves 9
A delicious healthy version of lasagana. Another great Kraft recipe.
Ingredients
- 2 eggs, beaten shopping list
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% milkfat low fat cottage cheese shopping list
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 3 cups KRAFT 2% milk Shredded Reduced Fat mozzarella cheese, divided 1/2 cup KRAFT Grated parmesan cheese, divided shopping list
- 1 jar (26 oz.) spaghetti sauce, divided shopping list
- 9 lasagna noodles, cooked, drained shopping list
How to make it
- HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.
- LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
- BAKE 45 min. or until heated through. Let stand 10 min. before serving.
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